Recipe from “The Korean Table” by Taekyung Chung and Debra Samuels, Tuttle Publishing If you have a big jar of Napa cabbage kimchi in the fridge, you can always make a terrific dish in very quick order.  Whether it is kimchi rice, kimchi soup, kimchi hot pot or braised pork and kimchi the sour,... 

Debra Samuels, co-author of The Korean Table, has partnered up with DolsotBibimbap.com to give away a signed copy of her book The Korean Table – From Barbecue to Bibimbap. Accordingly to Tuttle Publishing, “The Korean Table is a wonderful new cookbook that shows American cooks how to create... 

Our friends from lifeinkorea.com have compiled an extensive list of traditional Korean foods such as: Samgye-tang (Ginseng Chicken Soup) Guksu (Wheat Flour Noodles) Nakji Bokkeum (Stir-fried Octopus) and much more. Check out the complete list of Korean food at http://www.lifeinkorea.com/Food/menu.cfm  Read More →

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Jokbal is a Korean dish consisting of pigs’ feet cooked with soy sauce and spices.  Read More →

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Even though most Koreans drink only water (or a bit of barley tea) with meals, Korean culture is full of wonderful, traditional Korean drinks. With a cuisine as rich and varies as Korean cuisine, after all, how could they not? Though there are too many tasty, ultra-healthy Korean drinks to count (must... 

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If you were asked to name the top-selling liquor brand in the world, what would you pick?  You’d probably think of one of the big, worldwide brands, such as Anheuser Busch, Smirnoff, or Bacardi. In reality, though, the truth is much more interesting. The “gold medal” prize for the... 

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