Korean Malgun Sigumchi Kuk

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Korean Malgun Sigumchi Kuk – This authentic Korean recipe, is a homemade beef spinach soup, that is out of this world! Simmered stove top, this one pot soup, is as tasty as it is easy and quick. Should you be lucky enough to have any leftovers, it’s a great lunch the next day. Prep Time: 5-10 mins Cook Time: 15-25 mins Servings: 4 Main Ingredient: Ground Beef, Spinach Difficulty Level:... 

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Korean Dipping Sauce

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Korean Dipping Sauce – This authentic, quick, Korean dipping sauce recipe is extraordinary served with sauteed bean curd. Only three basic ingredients mixed together, and you have as sensational, classic, Korean dipping sauce.Prep Time: 5-10 mins Cook Time: 0 mins Main Ingredient: Soy Sauce Difficulty Level: 1 Ingredients to make Korean Dipping Sauce 4 tb Soy sauce 4 ts Rice vinegar 1... 

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Korean Summer Food

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Summer has officially started in the United States. Mul Naengmyon, also known as buckwheat noodle in cold broth, is one of the most consumed Korean dishes during Summer in Korea. Mul Naengmyon is served cold in a big metal bowls with sliced beef, strips of radish, hard-boiled egg, cucumber, Asian pear thin slices, with a cold beef stock. Bibim Naengmyon, another variation of this Korean Summer dish,... 

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List of Korean Food

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Our friends from lifeinkorea.com have compiled an extensive list of traditional Korean foods such as: Samgye-tang (Ginseng Chicken Soup) Guksu (Wheat Flour Noodles) Nakji Bokkeum (Stir-fried Octopus) and much more. Check out the complete list of Korean food at http://www.lifeinkorea.com/Food/menu.cfm  Read More →

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Korean Bulgogi

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Photo by: http://flickr.com/photos/pancakejess/  Read More →

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Kimchee Sales Soar

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Kimchee is becoming fashionable. Korean foods altogether are becoming trendy. The Korean dish dolsotbibimbap, the dish most representative of Korea, is now considered high cuisine. Korean recipes for dolsot bibimbap contain kimchee. Dolsotbibimbap is a traditional Korean dish consisting of rice, seasoned or sautéed vegetables, meat, egg, kimchee and gochujang (spicy fermented bean paste.) Dolsot bibimbap... 

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The Korean Chile Pepper—There Really Is Nothing Like It

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Korean foods are finding their way into the spotlight more and more.  Recently Iron chef Mario Batali won a challenge with the Korean dish dolsot bibimbap or dolsotbibimbap and Rachael Ray of The Food Network lists Korean recipes. As more recipes for Korean dishes crop up to meet consumer demand, one of the most frequent ingredients called for is ground red pepper. Often, authors claim that any red... 

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