Ingredients: 1 flank steak (1 3/4 to 2 lb.) 1/2 cup soy sauce 1/3 cup thinly sliced green onions 2 tablespoons Asian sesame oil 3 tablespoons sugar 3 cloves garlic peeled and pressed or minced How to make 1. Rinse beef and pat dry. Cut steak at a 45 angle across the grain, cutting almost, but... 

The Asian Barbecue Book by Alex Skaria – a master griller and expert in all styles of Asian barbecue – is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal, using your basic backyard grill. It is full of rich,... 

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