Korean Malgun Sigumchi Kuk

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Korean Malgun Sigumchi Kuk – This authentic, Korean recipe, is a homemade beef and spinach soup, that is out of this world! Simmered stove top, this one pot soup, is as tasty as it is easy and quick. Should you be lucky enough to have any leftovers, it’s a great lunch the next day. Prep Time: 5-10 minsCook Time: 15-25 minsServings: 4Main Ingredient: Ground Beef, SpinachDifficulty... 

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Korean Dipping Sauce

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Korean Dipping Sauce – This authentic, quick, Korean dipping sauce recipe is extraordinary served with sauteed bean curd. Only three basic ingredients mixed together, and you have as sensational, classic, Korean dipping sauce. Prep Time: 5-10 minsCook Time: 0 minsMain Ingredient: Soy SauceDifficulty Level: 1 Ingredients to make Korean Dipping Sauce 4 tb Soy sauce 4 ts Rice vinegar 1 ts... 

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Kimchi Hot Pot

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Recipe from “The Korean Table” by Taekyung Chung and Debra Samuels, Tuttle Publishing If you have a big jar of Napa cabbage kimchi in the fridge, you can always make a terrific dish in very quick order.  Whether it is kimchi rice, kimchi soup, kimchi hot pot or braised pork and kimchi the sour, spicy fermented cabbage adds depth and character to anything it is paired with. Do you have a favorite... 

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The Korean Table: Korean Recipes Book Giveaway

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Debra Samuels, co-author of The Korean Table, has partnered up with DolsotBibimbap.com to give away a signed copy of her book The Korean Table – From Barbecue to Bibimbap. Accordingly to Tuttle Publishing, “The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team... 

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