Ingredients: 1 flank steak (1 3/4 to 2 lb.) 1/2 cup soy sauce 1/3 cup thinly sliced green onions 2 tablespoons Asian sesame oil 3 tablespoons sugar 3 cloves garlic peeled and pressed or minced How to make 1. Rinse beef and pat dry. Cut steak at a 45 angle across the grain, cutting almost, but... 

Easy Apple Aperatif – This easy recipe for an authentic Korean aperatif is made with sake and fruit, and juice, and served chilled over ice. The perfect partner to any Korean food recipe you may be making, don’t forget to include this simple Korean drink at your next dinner party. Prep... 

White Kimchi – This authentic Korean recipe for kimchi, which is stuffed cabbage, is very easy to make. Completely vegetarian, cabbage is your main vegetable, which then has even more healthy vegetables stuffed inside. If you love traditional Kimchi, you will love this simple recipe. Servings:... 

This is an example of a typical bi bim bap dolsot recipe. Bap is a Korean word for rice and bi bim means to stir or mix together. The dolsot Bown is a heavy iron pot that is served with all the ingredients added. It is topped with rice and assorted fresh vegetables and then marinated along with a small... 

Korean Malgun Sigumchi Kuk – This authentic Korean recipe, is a homemade beef spinach soup, that is out of this world! Simmered stove top, this one pot soup, is as tasty as it is easy and quick. Should you be lucky enough to have any leftovers, it’s a great lunch the next day. Prep Time:... 

Korean Dipping Sauce – This authentic, quick, Korean dipping sauce recipe is extraordinary served with sauteed bean curd. Only three basic ingredients mixed together, and you have as sensational, classic, Korean dipping sauce. Prep Time: 5-10 mins Cook Time: 0 mins Main Ingredient: Soy Sauce Difficulty... 

Recipe from “The Korean Table” by Taekyung Chung and Debra Samuels, Tuttle Publishing If you have a big jar of Napa cabbage kimchi in the fridge, you can always make a terrific dish in very quick order.  Whether it is kimchi rice, kimchi soup, kimchi hot pot or braised pork and kimchi the sour,... 

Debra Samuels, co-author of The Korean Table, has partnered up with DolsotBibimbap.com to give away a signed copy of her book The Korean Table – From Barbecue to Bibimbap. Accordingly to Tuttle Publishing, “The Korean Table is a wonderful new cookbook that shows American cooks how to create...