The Asian Barbecue Book: From Teriyaki to Tandoori

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The Asian Barbecue Book by Alex Skaria – a master griller and expert in all styles of Asian barbecue – is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal, using your basic backyard grill. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean... 

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