Korean Dipping Sauce

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Korean Dipping Sauce – This authentic, quick, Korean dipping sauce recipe is extraordinary served with sauteed bean curd. Only three basic ingredients mixed together, and you have as sensational, classic, Korean dipping sauce.Prep Time: 5-10 mins Cook Time: 0 mins Main Ingredient: Soy Sauce Difficulty Level: 1 Ingredients to make Korean Dipping Sauce 4 tb Soy sauce 4 ts Rice vinegar 1... 

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Korean Side Dishes (Banchan)

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An authentic Korean meal often includes a minimum of five different side dishes. Korean side dishes, also known as “banchan”, not only compliment the Korean food experience, but also adds unique and interesting flavors to this one-of-a-kind cuisine. A traditional Korean feast (pansang) is served with steamed white rice, soup or stew, and side dishes. Although there are many types of banchan,... 

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Korean Black Bean Paste Noodle – Jajangmyun

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Photo by: http://flickr.com/photos/jaspark/  Read More →

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Traditional Korean Food Ingredients

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If you’ve ever gone to a Korean restaurant and tried a dish or two, chances are you fell in love with this fantastic cuisine. Korean food is some of the most varied and wonderful food in the world. But many of those that try it (and would love to be able to make it at home) feel a little intimidated by some strange-sounding ingredients and unusual recipes. However, it really is simple. All you... 

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The Benefits of Fermented Foods: Part 1 of 2

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Fermented foods exist universally in ethnic cuisines. Korean foods rely heavily on fermented foods. Korean recipes for kimchee, gochujang (hot bean paste) and fish sauce exist as basis for the building of many other Korean dishes including dolsot bibimbap. Dolsotbibimbap is a traditional Korean dish that includes kimchee, gochujang and fish sauce (used to make kimchee) along with rice, namul (sautéed... 

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Kimcheebap

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Kimchee bap is a lesser known Korean dish than dolsot bibimbap but it has much in common with the dish that is now considered representative of Korean food. I had never heard of dolsotbibimbap from my Korean mother. I learned of its existence when I ordered the dish in a Korean restaurant in my 20’s. When I dined out with my family in Korean restaurants, no one ever ordered dolsot bibimbap. I suspect... 

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The Koreans Favorite Part: Nooroongji

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It is without a doubt that the dolsot bibimbap is a popular Korean food both on the domestic and international level. Surprisingly though, it seems that what the Koreans enjoy about the dolsot bibimbap slightly differs from what everyone else enjoys about it. As if the saying “the best for the last” is really true. The part that the Koreans enjoy the most is at the very bottom of the sizzling... 

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Benefits and history of Kimchi

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Since the human beings began cultivation, they enjoyed eating vegetables which are rich in vitamins and minerals. However, due to the cold winter, there need to be some kind of preservation method and that is pickling. Kimchi is a kind of pickled vegetable that is fermented through lactic acid at low temperature for preservation. It started being developed from 7th century and now it is a food which... 

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