Easy apple Aperatif – This easy recipe for an authentic Korean aperatif is made with sake and fruit, and juice, and served chilled over ice. The perfect partner to any Korean food recipe you may be making, don’t forget to include this simple Korean drink at your next dinner party. Prep... 

White kimchi – This authentic Korean recipe for kimchi, which is stuffed cabbage, is very easy to make. Completely vegetarian, cabbage is your main vegetable, which then has even more healthy vegetables stuffed inside. If you love traditional Kimchi, you will love this simple recipe. Servings:... 

Korean dipping sauce – This authentic, quick, Korean dipping sauce recipe is extraordinary served with sauteed bean curd. Only three basic ingredients mixed together, and you have as sensational, classic, Korean dipping sauce. Prep Time: 5-10 mins Cook Time: 0 mins Main Ingredient: Soy Sauce Difficulty... 

An authentic Korean meal often includes a minimum of five different side dishes. Korean side dishes, also known as “banchan”, not only compliment the Korean food experience, but also adds unique and interesting flavors to this one-of-a-kind cuisine. A traditional Korean feast (pansang) is... 

Photo by: http://flickr.com/photos/jaspark/  Read More →

If you’ve ever gone to a Korean restaurant and tried a dish or two, chances are you fell in love with this fantastic cuisine. Korean food is some of the most varied and wonderful food in the world. But many of those that try it (and would love to be able to make it at home) feel a little intimidated... 

Fermented foods exist universally in ethnic cuisines. Korean foods rely heavily on fermented foods. Korean recipes for kimchee, gochujang (hot bean paste) and fish sauce exist as basis for the building of many other Korean dishes including dolsot bibimbap. Dolsotbibimbap is a traditional Korean dish... 

Kimchee bap is a lesser known Korean dish than dolsot bibimbap but it has much in common with the dish that is now considered representative of Korean food. I had never heard of dolsotbibimbap from my Korean mother. I learned of its existence when I ordered the dish in a Korean restaurant in my 20’s.... 

It is without a doubt that the dolsot bibimbap is a popular Korean food both on the domestic and international level. Surprisingly though, it seems that what the Koreans enjoy about the dolsot bibimbap slightly differs from what everyone else enjoys about it. As if the saying “the best for the last”... 

Since the human beings began cultivation, they enjoyed eating vegetables which are rich in vitamins and minerals. However, due to the cold winter, there need to be some kind of preservation method and that is pickling. kimchi is a kind of pickled vegetable that is fermented through lactic acid at low...