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	<title>Korean Restaurants and Korean Food &#187; Uncategorized</title>
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		<title>Seasoned Bean Sprouts Recipe</title>
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		<pubDate>Mon, 16 Aug 2010 11:45:37 +0000</pubDate>
		<dc:creator>Korean Cook</dc:creator>
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Seasoned Bean Sprouts Recipe &#8211; A simple korean recipe for seasoned bean sprouts. 



Ingredients to make Seasoned Bean Sprouts Recipe
1/2 cup water
1 teaspoon fine-grain sea salt
12 oz soybean sprouts
4 tablespoons minced green onion (scallions)
1 tablespoon toasted sesame seeds
1 tablespoon dark sesame oil
Directions to make Seasoned Bean Sprouts Recipe

Step 1:
In a medium-size saucepan, with [...]


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<td valign=top> <img src="http://dolsotbibimbap.com/wp-content/uploads/2008/08/korean-cold-noodles-naengmyeon-300x225.jpg" alt="" title="bean sprouts" width="300" height="225" class="alignleft size-full wp-image-582" /> </td>
<td valign=top><b>Seasoned Bean Sprouts Recipe</b> &#8211; A simple korean recipe for seasoned bean sprouts. </p>
<p></td>
<tr></table>
<div class=recipeingredients>
<h2>Ingredients to make Seasoned Bean Sprouts Recipe</h2>
<p>1/2 cup water<br />
1 teaspoon fine-grain sea salt<br />
12 oz soybean sprouts<br />
4 tablespoons minced green onion (scallions)<br />
1 tablespoon toasted sesame seeds<br />
1 tablespoon dark sesame oil<br />
<h2>Directions to make Seasoned Bean Sprouts Recipe</h2>
</div>
<div class=recipesteps><b>Step 1:</b>
<p>In a medium-size saucepan, with a lid, combine the water, salt and soybean sprouts. Bring to a boil. Reduce to low heat, cover with a lid, and steam the sprouts for 5 minutes.</p>
</div>
<div class=recipesteps><b>Step 2:</b>
<p>Strain the sprouts and transfer to a mixing bowl.</p>
</div>
<div class=recipesteps><b>Step 3:</b>
<p> Mix the sprouts with the green onion, toasted sesame seeds</p>
</div>
<p>
<p><b>Image Source: </b><a href=X target=_blank>  </a></p>


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