Easy Apple Aperatif
Recipe submitted by: Korean Cook
Recipe filed under: Dolsot Bibimbap, Korean drinks, Recipes, Traditional Food
(4 votes, average: 3.50 out of 5)
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Easy apple Aperatif – This easy recipe for an authentic Korean aperatif is made with sake and fruit, and juice, and served chilled over ice. The perfect partner to any Korean food recipe you may be making, don’t forget to include this simple Korean drink at your next dinner party.
Prep Time: 5-10 mins |
Ingredients to make Easy Apple Aperatif
2 cups Soju or Sake
1 Pink Lady or Granny Smith Apple
8 Lime Wedges
5 cups chilled Tonic Water
Directions to make Easy Apple Aperatif
Step 1:
Cut the apples into matchsticks after removing the core. Put them in a pitcher and stir with soju. Cover it and let it chill for 30 min.
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