Prep Time: 5-10 mins
Cook Time: 15-25 mins
Servings: 4
Main Ingredient: Ground Beef, Spinach
Difficulty Level: 1

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The holiday season ranks among the top 5 days for pizza consumption, including New Year’s Eve and New Year’s Day. But eating pizza isn’t the only tradition that Americans are sticking with this holiday season. After the Thanksgiving meal – and ‘rolling’ right on through the holiday season – many families will hit the lanes at their local bowling alleys to enjoy some affordable family fun.

Tony’s pizza bowling program provides tens of millions of coupons on the packages of Tony’s® pizzas for a free game of bowling, redeemable at more than 2,000 Strike Ten Entertainment member bowling centers around the United States. The free game is worth up to a $6.00 value with most specially marked Tony’s® pizzas at a retail price of between $2.50 to $3.50.

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Korean Side Dish Ingredients

• Glass Noodles (Sweet Potato Starch Noodle)
• 1 Onion
• 1 Carrot
• Spinach
• 1 Red Bell Pepper
• 3 Cloves of Garlic
• Soy Sauce
• Sesame Oil
• Sugar
• Ground Black Pepper
• Sesame Seeds
• 200 grams of beef

Japchae Recipe Directions

1. Soak the glass noodles in hot water for about 10 minutes
2. Drain the noodles
3. Boil water
4. Drop the glass noodles into the pot of boiling water for half a minute
5. Rinse the noodles in cold water
6. Heat up a pan
7. Add sesame oil
8. Cook the onion, carrot, red bell pepper, garlic, sugar, and beef
9. Add salt and pepper to your taste
10. Keep stirring until the meat and vegetables are cooked
11. Transfer the vegetables to a large bowl.
12. Add the noodles and spinach
13. Add 1 tablespoon of soy sauce and 1 tablespoon of sesame seeds and combine.

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You may find more information about calories in Korean food in the table below:

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South Koreans love their coffee. In Korea, around 80 percent of the coffee consumed is accounted by vending machines. There are about 350,000 vending machines across Korea selling coffee.

Instant coffee is predominant in Korea, but coffee houses are starting to push more and more consumers towards quality coffee. In Seoul, there are many coffee shops, which began to appear in major cities in the late 1990s, to choose from.

Coffee shops in Korea have a great selection of coffee from Vietnam, Brazil, and Honduras. Contrarily from the United States, coffee drinkers in Korea love to spend time enjoying their coffee, as well as, socializing with the people around them.

Coffee shops in Korea not only sell coffee, but also offers a great selection of magazines, freshly baked cakes, and they also let you buy coffee mugs.

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Kimchi is the most common Korean side dish which is served with every meal. Although Kimchi has been scientifically proven to be high in nutrition, foreigners do not like Kimchi due to its pungent odor.

Kim Soon-ja, a South Korean woman who owns a Kimchi factory in Korea for over twenty years, has taken the challenge to create an odorless Kimchi. The challenge began during her trip to Europe several years ago when her tour guide asked her not to take out her Kimchi in public because it could be distasteful to foreigners.

Instead of being insulted, Kim was encouraged to try making Kimchi more appealing to foreigners by suppressing its smell; even after water is added.

Kim claims to be the first to create freeze-dried kimchi and has secured a patent. “When it soaks in water either hot or cold for a few minutes, it will become just like ordinary kimchi,” says Kim, who’s named by the South Korean Food Ministry in 2007 as the nation’s first kimchi master.

Kim hopes that her new odorless kimchi will create more global fans of Korean food.

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Apart from all these famous restaurants, there are also Don’s Bogam BBQ & Wine Bar which includes a lounge, a sleek bar and a stylish dining room where compact menu from Korea is served. Han Bat, situated in the Fashion District, is a Midtown NYC Korean restaurant which specializes in traditional South Korean dishes. Hangawi is a vegetarian restaurant which serves exotic dishes from Korea in a great meditative atmosphere.

Kori is a small but stylish Korean restaurant which serves an excellent menu of grills and bibimbap at quite affordable prices. Mandoo Bar serves Korean Mandoo dumplings in a serene but upbeat atmosphere. She Ja Meh is a contemporary and clean Korean restaurant serving the Wall Street area. Won Jo is an authentic Korean restaurant in the Garment District serving delicious Korean food, giving its guests an option to cook their own Korean dishes.

So, if you are a Korean food lover in New York City, then you will have plenty of options to try out.

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Sometimes, you will find the side dishes already waiting for you on your arrival at the restaurant. They may vary on each day you visit there but usually, they include kimchi, broccoli, hot sauce, potato salad, noodles and green salad. If this does not sound very interesting to you, then you can wait to see the real menu. You will not find any menu lying at the table but it is printed or mounted on the walls of the restaurant. There are delectable varieties of meats that range from bulgogi to black pork belly.

Not only the food is amazing, but the service of Korean BBQ restaurants in OC is equal in quality to the food that is served. You will always see the smiling servers running around, ready to serve or get whatever you need. Whether you go there with your family or a few friends or you get there with a big group, the quality of food and service will be a memorable experience.

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