Korean Malgun Sigumchi Kuk
Recipe submitted by: Korean Cook
Recipe filed under: Dolsot Bibimbap, Korean Dishes, Recipes, korean food
(1 votes, average: 4.00 out of 5)
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Korean Malgun Sigumchi Kuk – This authentic, Korean recipe, is a homemade beef and spinach soup, that is out of this world! Simmered stove top, this one pot soup, is as tasty as it is easy and quick. Should you be lucky enough to have any leftovers, it’s a great lunch the next day.
Prep Time: 5-10 mins |
Ingredients to make Korean Malgun Sigumchi Kuk
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper
Directions to make Korean Malgun Sigumchi Kuk
Step 1:
Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
Step 2:
Bring the water to a boil. Add the meat and bring to a second boil.
Step 3:
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
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