Seasoned Bean Sprouts Recipe
Recipe submitted by: Korean Cook
Recipe filed under: Dolsot Bibimbap, Uncategorized, korean food
(2 votes, average: 4.50 out of 5)
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Seasoned bean sprouts Recipe – A simple korean recipe for seasoned bean sprouts. |
Ingredients to make Seasoned Bean Sprouts Recipe
1/2 cup water
1 teaspoon fine-grain sea salt
12 oz soybean sprouts
4 tablespoons minced green onion (scallions)
1 tablespoon toasted sesame seeds
1 tablespoon dark sesame oil
Directions to make Seasoned Bean Sprouts Recipe
Step 1:
In a medium-size saucepan, with a lid, combine the water, salt and soybean sprouts. Bring to a boil. Reduce to low heat, cover with a lid, and steam the sprouts for 5 minutes.
Step 2:
Strain the sprouts and transfer to a mixing bowl.
Step 3:
Mix the sprouts with the green onion, toasted sesame seeds
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