Korean Dipping Sauce
January 20, 2010 by Korean Cook
Filed under Dolsot Bibimbap, Recipes, Traditional Food, korean food
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Korean Dipping Sauce – This authentic, quick, Korean dipping sauce recipe is extraordinary served with sauteed bean curd. Only three basic ingredients mixed together, and you have as sensational, classic, Korean dipping sauce.
Prep Time: 5-10 mins |
Ingredients to make Korean Dipping Sauce
4 tb Soy sauce
4 ts Rice vinegar
1 ts Sesame oil
Directions to make Korean Dipping Sauce
Mix all ingredients. Serve with sauteed bean curd.
The Asian Barbecue Book: From Teriyaki to Tandoori
June 18, 2009 by Korean Food
Filed under Korean Barbecue, Reviews
The Asian Barbecue Book by Alex Skaria – a master griller and expert in all styles of Asian barbecue – is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal, using your basic backyard grill. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs—and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.
Introductory sections include barbecuing fundamentals—essential for beginners and a great review for more experienced grillers—as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come.
