Korean Dipping Sauce

korean dipping sauce Korean Dipping Sauce – This authentic, quick, Korean dipping sauce recipe is extraordinary served with sauteed bean curd. Only three basic ingredients mixed together, and you have as sensational, classic, Korean dipping sauce.

Prep Time: 5-10 mins
Cook Time: 0 mins
Main Ingredient: Soy Sauce
Difficulty Level: 1

Ingredients to make Korean Dipping Sauce

4 tb Soy sauce
4 ts Rice vinegar
1 ts Sesame oil

Directions to make Korean Dipping Sauce

Step 1:

Mix all ingredients. Serve with sauteed bean curd.

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The Asian Barbecue Book: From Teriyaki to Tandoori

June 18, 2009 by Korean Food  
Filed under Korean Barbecue, Reviews

the-asian-barbecue-bookThe Asian Barbecue Book by Alex Skaria – a master griller and expert in all styles of Asian barbecue – is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal, using your basic backyard grill. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs—and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.

Introductory sections include barbecuing fundamentals—essential for beginners and a great review for more experienced grillers—as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come.