Korean Dipping Sauce

	Korean Dipping Sauce – This authentic, quick, Korean dipping sauce recipe is extraordinary served with sauteed bean curd. Only three basic ingredients mixed together, and you have as sensational, classic, Korean dipping sauce. Prep Time: 5-10 mins Cook Time: 0 mins Main Ingredient: Soy Sauce Difficulty Level: 1

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Why Dolsot Bibimbap Is Such a Popular Dish

There are many Korean dishes which strike the fancy of individuals interested in this type of cuisine.  However, one of the more popular ones which is frequently ordered at Korean restaurants is dolsot bibimbap.  Dolsot bibimbap is a combination of marinated beef, rice, kimchi, egg, gochujang and an assortment of vegetables.  These ingredients are placed in a heated bowl, known as the dolsot, and served to the customer.  This dish is such an all-encompassing one that few need accompanying menu items alongside of their dolsot bibimbap.  There are a few reasons why dolsot bibimbap is such a popular dish.

First, the dish itself is one which comprises the entire meal.  With dolsot bibimbap, you have your protein and vegetables all combined into one dish which makes it an easy meal to order or to make.  Many individuals like the idea of having one meal which covers all bases.  It is usually such a good amount of food that one leaves the table feeling full and satisfied.

Another reason why dolsot bibimbap is such a popular entrée is that it is quite healthy in nature.  The vegetables provide one with the nutrition they need for the day while the meat component provides one with adequate protein.  Since many individuals these days are interested in promoting a healthy lifestyle, being able to eat out and enjoy a healthy meal is an important concept and another reason why individuals like to eat dolsot bibimbap.

Dolsot bibimbap is also traditional with a modern flair to it.  This Korean dish has been served for over 100 years but has become more popular as the years progressed.  It takes a traditional idea, such as serving the bibimbap in a dolsot, but consists of modern ingredients which diners are interested in eating.

Lastly, dolsot bibimbap is quite easy to make.  All one needs in order to enjoy this dish are some dolsots, meat, rice, eggs, gochujang and a variety of vegetables.  Most of these items are present within one’s kitchen which makes throwing together a delicious meal an easy feat to accomplish.

Korean Cookbook Giveaway Winner

DolsotBibimbap.com is proud to announce the winner of the Korean cookbook giveaway. Congratulations Ruth L., you are the winner.

We want to thank all of you who have signed up for our newsletter and a special thanks to Debra Samuels for partnering up with DolsotBibimbap.com to give away a signed copy of her book The Korean Table – From Barbecue to Bibimbap.

We hope you continue to visit our website. Please feel free to leave comments or any suggestions to better your online experience.

Stay tune for future updates and reviews of The Korean Table.

Best Regards,

The DolsotBibimbap.com Staff

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Bibimbap Video

Bibimbap: A Mixed Rice and Vegetables Video, see how easy it is to make this deliciously healthy dish.

How to Cook Dolsot Bibimbap Recipe Video

This is a great winter dish thats easy to make using a dolsot (stone bowl). The dolsot will make the rice crispy and chewy.

Benefits and history of Kimchi

Since the human beings began cultivation, they enjoyed eating vegetables which are rich in vitamins and minerals. However, due to the cold winter, there need to be some kind of preservation method and that is pickling. Kimchi is a kind of pickled vegetable that is fermented through lactic acid at low temperature for preservation. It started being developed from 7th century and now it is a food which all Koreans enjoys to eat and becoming popular worldwide.

Many people think of the use of hot red pepper powder when they hear about Kimchi, but at first it was just salted vegetables. In the 18th century, hot red pepper became one of the major spices used for Kimchi and with the introduction of Baechu (Chinese cabbage) in the 19th century, people are now seeing the type of Kimchi that we know today. As you know there are only few fermented vegetable food worldwide, and there are several possible reasons why Kimchi was developed. First, Korean people’s main industry was agriculture, so that vegetables were popular for them. In addition, Koreans had prominent technology for slating fish, which was usually used as a seasoning and introduction of Baechu was suitable for making Kimchi.

There are many characteristics and beneficial effects of Kimchi. It develops a unique taste that differs from ingredients and condiments, and it becomes more palatable as it ferments. This fermentation is caused by bacteria which are contained in the ingredients of Kimchi and it is controlled by the temperature and the amount of salt. In the late period of this process, an enzyme decomposes pectin and as a result, it softens Kimchi fiber. When this process goes well and properly matured, Kimchi has a good taste, but it is easily acidified when it is left in high temperature and it becomes inedible in two days.

Due to the beneficial effects of Kimchi, it is still widely eaten by people and becoming a popular worldwide food. It has antibacterial effect, prevents acid toxicosis, and prevents the development of disease such as obesity and cancer. Moreover, it can help the recovery, delays the aging process, promote digestion and strengthen the immune system. Kimchi is also a food full of nutrition. By eating it, it keeps the balance of nutrition and it is low calorie and good for our body. It provides lots of vitamins and calcium instead of providing calorie.

Currently, Kimchi is being paid attention by Japan and many other countries worldwide. It is because of these characteristics and beneficial effects. People are now recognizing Kimchi not just as a simple food but as a healthy food.

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