How to make

1. Rinse beef and pat dry. Cut steak at a 45 angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl.

2. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.

3. Spread slices open on an oiled grill over a bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until browned on both sides, 5 to 6 minutes total.

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Prep Time: 5-10 mins
Cook Time: 0 mins
Main Ingredient: Soy Sauce
Difficulty Level: 1

Image Source:

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There are many Korean dishes which strike the fancy of individuals interested in this type of cuisine.  However, one of the more popular ones which is frequently ordered at korean restaurants is dolsot bibimbap.  Dolsot bibimbap is a combination of marinated beef, rice, kimchi, egg, gochujang and an assortment of vegetables.  These ingredients are placed in a heated bowl, known as the dolsot, and served to the customer.  This dish is such an all-encompassing one that few need accompanying menu items alongside of their dolsot bibimbap.  There are a few reasons why dolsot bibimbap is such a popular dish.

First, the dish itself is one which comprises the entire meal.  With dolsot bibimbap, you have your protein and vegetables all combined into one dish which makes it an easy meal to order or to make.  Many individuals like the idea of having one meal which covers all bases.  It is usually such a good amount of food that one leaves the table feeling full and satisfied.

Another reason why dolsot bibimbap is such a popular entrée is that it is quite healthy in nature.  The vegetables provide one with the nutrition they need for the day while the meat component provides one with adequate protein.  Since many individuals these days are interested in promoting a healthy lifestyle, being able to eat out and enjoy a healthy meal is an important concept and another reason why individuals like to eat dolsot bibimbap.

Dolsot bibimbap is also traditional with a modern flair to it.  This Korean dish has been served for over 100 years but has become more popular as the years progressed.  It takes a traditional idea, such as serving the bibimbap in a dolsot, but consists of modern ingredients which diners are interested in eating.

Lastly, dolsot bibimbap is quite easy to make.  All one needs in order to enjoy this dish are some dolsots, meat, rice, eggs, gochujang and a variety of vegetables.  Most of these items are present within one’s kitchen which makes throwing together a delicious meal an easy feat to accomplish.

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We want to thank all of you who have signed up for our newsletter and a special thanks to Debra Samuels for partnering up with DolsotBibimbap.com to give away a signed copy of her book The Korean Table – From Barbecue to Bibimbap.

We hope you continue to visit our website. Please feel free to leave comments or any suggestions to better your online experience.

Stay tune for future updates and reviews of The Korean Table.

Best Regards,

The DolsotBibimbap.com Staff

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