dolsotbibimbap.com

INGREDIENTS

Main:
1/4 Cup Ground Beef
1/4 Cup Korean Radish Side-dish
1/4 Cup Kimchi
2 Handful Bean Sprout
1 Handful Gosari
1/3 (Carrot, Zucchini, Cucumber, Onion)
2~3 Leaves Lettuce
1/2 Green Onion
1 Egg
1 Sheet Dried Seaweed
2 Bowls Cooked Rice

For the Beef:
1/2 tsp (Sugar, Cooking Wine, Soy Sauce, Sesame Oil)
1 clove Minced Garlic, 1 Pinch (Salt, Black Pepper)

For the Gosari:
1/4 Onion
2 tsp Soy Sauce
1 tsp Sesame Oil
1/2 Tbsp Olive Oil
1/2 tsp Minced Garlic

For the Bean Sprouts:
1/2 tsp Sesame Oil
1 Pinch Salt

For the Bibimbap Sauce:
3 Tbsp Red Pepper Paste
1/4 tsp Soy Sauce
1 tsp (Vinegar, Sugar)
3/4 tsp Sesame Seeds
1 tsp Sesame Oil
1/2 tsp Minced Garlic