Variations of Dolsot Bibimbap

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dolsot bibimbap is a popular Korean dish which many individuals love to order when they go to eat at a Korean restaurant. It is flavorful and bountiful enough to be a meal in and of itself. Although the traditional type of dolsot bibimbap consists of the usual ingredients such as marinated beef, kimchi, rice, egg and an assortment of vegetables, there are variations of this delicious dish which many opt for when they need a change.

One variant of the dolsot bibimbap is to add fish instead of the usual beef ingredient. Salmon is one type of fish which makes for a unique and tasty combination. Chicken is another popular meat substitution for the prepared dolsot bibimbap as some individuals do not eat red meat and would prefer to have the chicken comprise the main part of the dish instead of the marinated beef. Vegetarians may also be able to eat dolsot bibimbap as tofu has been known to be included with this dish so that all may enjoy this traditional Korean entrée.

In addition to switching up the type of meat which is part of the dish, dolsot bibimbap lovers can also make variations of this item by adding and/or leaving out different types of vegetables. Some of the more commonly added vegetables to this dish include kimchi, cucumber, zucchini and mushrooms. However, this is just an example of the more commonly cooked type of dolsot bibimbap. Those who prepare this dish may add and delete different vegetables as they see fit.

Lastly, the heat factor of the dolsot bibimbap may vary as well. The one ingredient used in this dish which gives it a little kick in the area of heat is gochujang, or chili pepper paste. Those who like their bibimbap a little hotter may choose to increase the amount of gochujang to their liking. These are just some of the many different variations one can choose in order to make their dolsot bibimbap appeal to their tastes.

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